My wife and I share our love for Chocolate. While she prefers dark chocolates, I am more of a sweet tooth and go for milk chocolates and chocolates with nuts. In 2018, my wife started a low-carb diet and preferred healthy fats from dark chocolate products. Despite being pricey and rare in the Ph market, she likes Spain’s ‘Valor’ Dark Chocolates. As much as we wanted to keep a stable supply of dark chocolates at home, we seldom get them in the market. Hence, the birth of an idea, why not create our own?