At ALTO PEAK CHOCOLATE, we are committed to revolutionizing the chocolate industry by offering healthy, locally-sourced alternatives to traditional chocolates. Founded in 2019, we embarked on this journey driven by a passion for chocolate-making and a desire to fill the gap in the market for high-quality, low-carb chocolate options. Our dedication to innovation, sustainability, and community development sets us apart in the industry. We operate with Food and Drug Administration – FDA LTO No. 3000010632625.
As the first chocolate factory in Ormoc and the Leyte province to focus on bean-to-bar processing, we take pride in our direct connections with local cacao farmers. By working closely with them, we ensure that only the finest cacao beans are used in our products. Additionally, our commitment to sustainability is evident in our collaborations with local artisans to produce eco-friendly packaging and our integration program with the Leyte Regional Prison, providing opportunities for rehabilitation and earning while serving sentences.
To be recognized globally as a leading provider of high-quality, locally-sourced chocolates, promoting sustainability, wellness, and community empowerment.
Our mission is to produce premium chocolates that delight our customers' taste buds while prioritizing health, sustainability, and community development. We aim to achieve this by sourcing the finest local ingredients, implementing sustainable practices, and supporting local farmers and artisans. Through our products and initiatives, we aspire to contribute positively to the chocolate industry and the communities we serve.